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Know Your Way around a Food Label

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Making a Nutrient or Health Claim

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Required Food Labeling Information

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Universal Product Code (UPC) Bar Coding

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How Microorganisms Effect Food Safety and Quality

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Understanding the pH of Your Food

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Understanding the Water Activity of Your Food

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Acidified Foods: Definitions and Regulations

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Basic Regulations for All Food Processors

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Classifying Your Food as Acid, Low-Acid, or Acidified

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What Products are NOT Considered Acidified?

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Starting a Food Business: Insurance Coverage for Food Entrepreneurs

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Starting a Food Business: Marketing Considerations for Small Food Processors

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Starting a Food Business: Preparing a Food Processing Business Plan

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Starting a Food Business: Registering and Licensing Your Food Business

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Registering Your Food Business with the FDA

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What is a Scheduled Process?

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Going To Market

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Virginia Farm to School Resource Guide: Helping Connect Virginia Foods to...

This Virginia Farm to School Resource Guide is designed to help cultivate connections between the many diverse stakeholders that support the Virginia Farm to School Program. This guide is intended to...

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Universal Product Code (UPC) Bar Coding

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